15-MINUTE INDIAN: One-Pan Recipes Using Minimal Steps and Ingredients
Teaches the game-changing way to eat fresh and flavorsome Indian food. Recipes include Quick Rajma; Aubergine Bhaji; Sweet & Sour Mushrooms; Prawn Fritters; Boiled Eggs with Spinach & Dill; and Aloo Matar. Fully illustrated in color.
Format: Hardbound
Pages: 206
Publisher: Carnival
ISBN: 9780711293922
Item #: 9313109
Published at $28.00
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