BON APPETIT, Y'ALL: Recipes and Stories from Three Generations of Southern Cooking

Collected here are stylishly updated Southern and French classics like New Southern Chicken and Herb Dumplings; Boeuf Bourguignonne; Fried Catfish Fingers with Country Remoulade; and traditional favorites like Meme's Buttermilk Biscuits; Mama's Apple Pie; Okra and Tomatoes; desserts, soup, stews, and more. Well illustrated, in color.