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SOUTHERN: Make It Plant-Based! 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
Features more than 50 recipes for plant-based versions of favorite Southern Classics, from flaky biscuits to mac'n cheese to decadent pies. Even vegan fried chicken! The secret is to start with what makes Southern food so delicious in the first place--its abundance of incredible produce! Well illustrated in color.
Format: Hardbound
Pages: 173
Publisher: Workman
ISBN: 9781523525669
Item #: 9388257
Published at $25.00
Your Price
$5.95
(Save $19.05)
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