500 PRESERVING DELIGHTS: Jams, Chutneys, Infusions, Relishes & More

Provides a brief history of preserves, essential equipment, preserving techniques and tips on storing and shelf life, this comprehensive volume will give you the skills and confidence to make all kinds of artisanal preserves at home. Includes recipes for jams, fruit curd, relishes, pickles, chutneys, cordials, sauces and condiments. Color photos.