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PRESERVES: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
Each of the recipes is easy to follow and explains which dishes your preserves are most suited to accompany. A guide to ingredients and techniques shows you which fruits and vegetables are best to work with and how to preserve them using salt, sugar, alcohol and vinegar. Fully illustrated in color.
Format: Hardbound
Pages: 224
Publisher: greene&golden
ISBN: 9781781460047
Item #: 9000968
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$5.95
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