THE KITCHEN CUPBOARD CHEF: Inspired Recipes Using Canned, Jarred & Bottled Ingredients

Sixty-five shortcut recipes are collected to show how canned, jarred, and bottled ingredients are not only convenient and budget-friendly, but delicious! Ideas include Crab Rolls; Rich Onion Soup & Cheese Toasts; Black Bean Burgers; Corned Beef Shakshuka; and Peach, Apricot, & Plum Crumble. Fully illustrated in color.