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JAPANESE PICKLED VEGETABLES

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Published at $16.99 Your Price $12.95 (Save $4.04)

JAPANESE PICKLED VEGETABLES

Collects 129 healthy and easy recipes for pickled, fermented and preserved everyday vegetables like asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon, turnips and squashes--using everyday staples such as salt, soy sauce, olive oil, honey, and yogurt. Nutrient-rich and tasty, simple homemade pickles are an integral part of everyday meals in Japan. Fully illustrated in color.

Format: Paperbound
Pages: 144
Publisher: Tuttle
Publishing status: Current
ISBN: 9784805315309
Item #: 3758427

Published at $16.99 Your Price $12.95 (Save $4.04)

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