Skip directly to Site Content Skip directly to Search Skip directly to Navigation Skip directly to Login Page

Click photo to enlarge

Published at $16.99 Your Price $12.95 (Save $4.04)


Collects 129 healthy and easy recipes for pickled, fermented and preserved everyday vegetables like asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon, turnips and squashes--using everyday staples such as salt, soy sauce, olive oil, honey, and yogurt. Nutrient-rich and tasty, simple homemade pickles are an integral part of everyday meals in Japan. Fully illustrated in color.

Format: Paperbound
Pages: 144
Publisher: Tuttle
Publishing status: Current
ISBN: 9784805315309
Item #: 3758427

Published at $16.99 Your Price $12.95 (Save $4.04)

Money Back Guarantee

Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.