JAPANESE PICKLED VEGETABLES
Collects 129 healthy and easy recipes for pickled, fermented and preserved everyday vegetables like asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon, turnips and squashes--using everyday staples such as salt, soy sauce, olive oil, honey, and yogurt. Nutrient-rich and tasty, simple homemade pickles are an integral part of everyday meals in Japan. Fully illustrated in color.
Publishing status: Current
Item #: 3758427
THE COMPLETE BOOK OF HOME CANNINGPaperbound$5.95 $17.99
AMISH BUTTERS, SALSAS & SPREADS: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and MorePaperbound$12.95 $16.99
ASIAN PICKLES AT HOME: 75 Easy Recipes for Quick, Fermented, and Canned PicklesPaperbound$9.95 $12.99
CAN IT & FERMENT IT: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole YearHardbound$5.95 $16.99