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THE PHILOSOPHY OF PICKLES AND FERMENTED FOOD
Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. The author celebrates this fascinating history, explaining the different techniques and offering practical advice for enthusiasts. Well illus.
Format: Hardbound
Pages: 105
Publisher: British Library
Publishing status: Current
ISBN: 9780712355216
Item #: 9270620
Published at $16.99
Price cut to
$9.95
(Save $7.04)
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