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Published at $24.95
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6 SPICES, 60 DISHES: Indian Recipes That Are Simple, Fresh, and Big on Taste
A fabulous intro to Indian cooking. Once you source six easy-to-find spices, you can make Fried Plantains with Coconut; Mustard Shrimp; an instant pot Coconut Beef Stew; Sour Mango Dal; and more! Well illustrated in color.
Format: Hardbound
Pages: 160
Publisher: Chronicle
ISBN: 9781797216201
Item #: 9215999
Published at $24.95
Your Price
$7.95
(Save $17)
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