Click photo to enlarge
Published at $24.95
Your Price
$7.95
(Save $17)
6 SPICES, 60 DISHES: Indian Recipes That Are Simple, Fresh, and Big on Taste
A fabulous intro to Indian cooking. Once you source six easy-to-find spices, you can make Fried Plantains with Coconut; Mustard Shrimp; an instant pot Coconut Beef Stew; Sour Mango Dal; and more! Well illustrated in color.
Format: Hardbound
Pages: 160
Publisher: Chronicle
ISBN: 9781797216201
Item #: 9215999
Published at $24.95
Your Price
$7.95
(Save $17)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
THE COMPLETE INDIAN REGIONAL COOKBOOKHardbound$19.95 $35.00 -
KUNG FOOD: Chinese American Recipes from a Third-Culture KitchenHardbound$7.95 $35.00
-
THE ASIAN MARKET COOKBOOK: How to Find Superior Ingredients to Elevate Your Asian Home CookingPaperbound$6.95 $21.99
-
HOT, SOUR, SALTY, SWEET: A Culinary Journey Through Southeast AsiaHardbound$14.95 $75.00
