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Asian & Eastern Cuisines

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Asian & Eastern Cuisines

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CHINESE ENOUGH: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Kristina Cho

Hardbound

$6.95

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CLASSIC INDIAN RECIPES: 75 Signature Dishes
Chetna Makan

Hardbound

$4.95

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WOK FOR LESS: Budget-Friendly Asian Meals in 30 Minutes or Less
Ching-He Huang

Hardbound

$7.95

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THE FOOD OF VIETNAM: Easy-to-Follow Recipes from the Country's Major Regions
T.T. Choi & M. Isaak

Paperbound

$5.95

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CLASSIC CHINESE RECIPES: 75 Signature Dishes
Ken Hom

Hardbound

$5.95

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TAHINI & TURMERIC: 101 Middle Eastern Classics-Made Irresistibly Vegan
V. Cohen & R. Fox

Hardbound

$5.95

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THE VEGAN MIDDLE EASTERN COOKBOOK
Noha Elbadry-Cloud

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EASY INDIAN VEGETARIAN: Delicious Recipes for Every Day
Chetna Makan

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THE MISO COOKBOOK: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood
Misa Enomoto

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THE GOLDEN WOK: Master the Art of Wok Cooking
Diana Chan

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CHOP FRY WATCH LEARN: Fu Pei-Mei and the Making of Modern Chinese Food
Michelle T. King

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THE MIDDLE EASTERN VEGETARIAN COOKBOOK
Salma Hage

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THE CURRY GUY AIR FRYER: 50 Simple Curry Favourites
Dan Toombs

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AYLA: A Feast of Nepali Dishes from Terai, Hills and the Himalayas
Santosh Shah

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THE ASIAN HOME KITCHEN: Fresh, Vibrant Dishes from Kuala Lumpur to Kyoto
Leemei Tan-Boisgillot

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MR TODIWALA'S BOMBAY: My Recipes and Memories from India
Cyrus Todiwala

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CHINESE FEASTS & FESTIVALS: A Cookbook
S.C. Moey

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THE COMPLETE INDIAN INSTANT POT COOKBOOK
Chandra Ram

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A-GONG'S TABLE
George Lee

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K-QUICK: Korean Food in 30 Minutes or Less
Judy Joo

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ROTI KING: Classic and Modern Malaysian Street Food
Sugen Gopal

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THE FOOD OF KOREA: 63 Simple and Delicious Recipes from the Land of the Morning Calm
Injoo Chun et al

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6 SPICES, 60 DISHES: Indian Recipes That Are Simple, Fresh, and Big on Taste
Ruta Kahate

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$7.95

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THE FEEL GOOD FOODIE COOKBOOK
Yumna Jawad

Hardbound

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MADE IN BANGLADESH: Recipes and Stories from a Home Kitchen
Dina Begun

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$14.95

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FEASTS OF GOOD FORTUNE
H.Chou & M.C. Riddle

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$5.95

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THE LITTLE BOOK OF DUMPLINGS: Bundles of Love from Around the World
Lynda Balslev

Hardbound

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SLURP: Recipes to Elevate Your Noodles
Dennis Yen

Hardbound

$11.95

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MY INDIAN BUCKET LIST COOKBOOK: 60 Bold, Authentic Dishes Everyone Needs to Try
Neha Mathur

Paperbound

$6.95

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QUICK & EASY THAI RECIPES
Jean-Pierre Gabriel

Hardbound

$12.95

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EASY CHINESE FOOD ANYONE CAN MAKE: Tasty Everyday Recipes for Noodles, Rice, Dumplings and More!
Emma Chung

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THE ART AND CRAFT OF JAPANESE COOKING
Nancy Singleton Hachisu

Hardbound

$26.95

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HOKKAIDO: Recipes from the Seas, Fields and Farmlands of Northern Japan
Tim Anderson

Hardbound

$11.95

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ONIGIRI RICE & MISO SOUP: The Perfect Pairing
Megumi Fujii

Hardbound

$11.95

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THAI CUISINE: Recipes and Anecdotes from Thai Gastronomic Culture
C. Trieu & K. Inprung

Paperbound

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TASTE KITCHEN: Asia--Six Flavours to Suit Every Taste
Philli Armitage-Mattin

Hardbound

$7.95

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THE ART AND SCIENCE OF TEMPURA: A Comprehensive Guide to Ingredients, Techniques and Equipment
Hardbound

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MISARANA: Classic Dishes Reimagined with the Flavors of India
Eddie Scott

Hardbound

$15.95

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WAFU COOKING: Everyday Recipes with Japanese Style
Sonoko Sakai

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$9.95

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BEYOND MEASURE: Pakistani Cooking by Feel with GoldenGully
Bilal Bhatti

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$14.95

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CHINESE MADE EASY: Simple, Modern Recipes for Every Day
Kwoklyn Wan

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SOJU PARTY: How to Drink (and Eat!) Like a Korean
Irene Yoo

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