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THE MISO COOKBOOK: 87 Umami-Rich Recipes Using Japan's Incredible Probiotic Superfood
Miso is made by fermenting soybeans with koji rice. Packed with nutrition and probiotics that support immunity, digestion and anti-aging, it boosts umami, tenderizes meats and enhances the flavor of any dish. Learn how to ferment your own miso overnight and use it in 87 delicious recipes. Fully illustrated in color.
Format: Hardbound
Pages: 95
Publisher: Tuttle
Publishing status: Current
ISBN: 9784805319871
Item #: 9415017
Published at $16.99
Your Price
$12.95
(Save $4.04)
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