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CHINESE ENOUGH: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
In an exploration of her own experience as a first-generation American, Cho offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. Enjoy Creamy Tomato Udon, Black Bean and Garlic Ong Choy, Tea Brined Duck Breast, Coconut Crunch Coleslaw, and more.
Format: Hardbound
Pages: 367
Publisher: Artisan
ISBN: 9781648293429
Item #: 939141X
Published at $35.00
Your Price
$6.95
(Save $28.05)
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