HOKKAIDO: Recipes from the Seas, Fields and Farmlands of Northern Japan

Hokkaido is the northernmost island of Japan, known for its outstanding produce and for combining three foodways--European agricultural models, traditional and modern Japanese cuisine, and indigenous Ainu gastronomy. Try Rice Hot Dog, Hakodate Pork Curry, Overnight-Dried Fish, Kushiro Ramen, Fried Salmon Rice Bowl, and more. Color photos.