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THE ART AND CRAFT OF JAPANESE COOKING
Introduces readers to the remarkable regional chefs and inspirational artisans at the heart of Japan's food culture. Insightful essays and gorgeous photographs complement 140 recipes that deliver intense, sophisticated flavors in an approachable way.
Format: Hardbound
Pages: 287
Publisher: Tuttle
Publishing status: Current
ISBN: 9784805319895
Item #: 9420762
Published at $35.00
Your Price
$26.95
(Save $8.05)
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