THE GOLDEN WOK: Master the Art of Wok Cooking
Join the dumpling queen as she reveals the secrets of the wok, taking it from just another cooking tool in your cupboard to crown jewel of your kitchen. Features 80 delicious recipes celebrating Chan's Chinese-Malaysian heritage. Fully illustrated in color.
Format: Hardbound
Pages: 223
Publisher: Hardie Grant
ISBN: 9781743799697
Item #: 9455973
Published at $35.00
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$11.95
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