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THE VEGAN MIDDLE EASTERN COOKBOOK
Sixty mouthwatering recipes unlock a new realm of plant-based cooking, celebrating the rich, vibrant flavors and traditional ingredients that make Middle Eastern fare so diverse and delicious. Enjoy Mushroom Turli, Fried Eggplant & Potato Moussaka, Tofu Shakshuka, Walnut Pecan Baklava, and more.
Format: Paperbound
Pages: 168
Publisher: Page Street
ISBN: 9781645678861
Item #: 9429956
Published at $23.99
Your Price
$6.95
(Save $17.04)
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