A PLATTER OF FIGS AND OTHER RECIPES
David Tanis might cook at the most famous restaurant in America (Chez Panisse in Berkeley, California), but here he is all about keeping meals simple at home. His intuitive menus make cooking a pleasure, not a stress, whether you're making Steamed Fennel with Red Pepper Oil, Grilled Chicken Breasts, or Kumquat Compote.
Format: Hardbound
Pages: 294
Publisher: Artisan
Size: 8x10 inches
ISBN: 9781579653460
Item #: 879829X
Published at $35.00
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