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Your Price
$29.95
A VERY CHINESE COOKBOOK
From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), this volume is ideal for both the Chinese food-curious and experienced cooks seeking a weekend soup dumpling project. Fully illustrated in color.
Format: Hardbound
Pages: 372
Publisher: America's Test Kitchen
Publishing status: Current
Size: 8¾x10¼ inches
ISBN: 9781954210479
Item #: 7948484
Your Price
$29.95
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