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ANOTHER PERSON'S POISON: A History of Food Allergy
Traces the history of food allergies and its effect on public health policy and the production, manufacture, and consumption of food, while exploring the issue from scientific, political, economic, social, and patient centered perspectives.
Format: Paperbound
Pages: 290
Publisher: Columbia
ISBN: 9780231164856
Item #: 4793196
Published at $19.95
Your Price
$3.95
(Save $16)
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