BELLY FULL: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and Over 100 Recipes
A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients. Recipes include Split Pea Fritters, Steamed Calabaza with Garlic, Cassava & Coconut Pudding, Trini Chow Mein, and Cornmeal Cake. Well illustrated in color.
Format: Hardbound
Pages: 241
Publisher: Ten Speed
ISBN: 9781984861825
Item #: 9288333
Published at $32.50
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