VEGETERRANEAN: Italian Vegetarian Cooking
Explore a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. Chapters on first and second courses, starters, sides, breads, desserts, and breakfast round out this comprehensive work. Includes Lasagne alla Montali, Gnocchi di Patate, Torta al Testo and much more! Well illustrated in color.
Format: Hardbound
Pages: 287
Publisher: Earth Aware
Size: 8¾x11¼ inches
ISBN: 9781608870790
Item #: 9176195