Click photo to enlarge
Published at $29.99
Your Price
$9.95
(Save $20.04)
BIG FLAVORS FROM ITALIAN AMERICA: Family-Style Favorites from Coast to Coast
Dig into the best of Italian American cooking with recipes that would make any Nonna proud. Recipes include Braciole, Chicken Scarpariello, Philadelphia Pork Sandwiches, Eggplant Pecorino, Utica Green, and more. Fully illustrated in color.
Format: Hardbound
Pages: 278
Publisher: Cook's Country
ISBN: 9781945256790
Item #: 6074901
Published at $29.99
Your Price
$9.95
(Save $20.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
FEED YOUR FAMILY MORE FROM LESS: How to Make Four Meals Out of One Main IngredientPaperbound$9.95 $22.99 -
THE BIG BOOK OF INSTANT POT RECIPESPaperbound$5.95 $30.00
-
FRESH FROM LOUISIANA: The Soul of Cajun and Creole Home CookingHardbound$9.95 $40.00
-
LET'S STAY IN: More Than 120 Recipes to Nourish the People You LoveHardbound$5.95 $28.00
