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BIG FLAVORS FROM ITALIAN AMERICA: Family-Style Favorites from Coast to Coast
Dig into the best of Italian American cooking with recipes that would make any Nonna proud. Recipes include Braciole, Chicken Scarpariello, Philadelphia Pork Sandwiches, Eggplant Pecorino, Utica Green, and more. Fully illustrated in color.
Format: Hardbound
Pages: 278
Publisher: Cook's Country
ISBN: 9781945256790
Item #: 6074901
Published at $29.99
Your Price
$9.95
(Save $20.04)
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