THE NEW ESSENTIALS COOKBOOK: A Modern Guide to Better Cooking
Learn how to think like a cook and get a deeper understanding of ingredients, and learn better techniques and the secrets used in the test kitchen, to take every dish you make to the next level. Every recipe has step by step photos and instructions and they include delicious dishes like Roasted Chicken Parts with Lemon and Herbs, and Braised Asparagus, Peas, and Radishes with Tarragon.
Publisher: America's Test Kitchen
Publishing status: Current
Size: 8¾x10¼ inches
Item #: 279246X