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A.D. LIVINGSTON'S MASTERING THE CAST-IRON SKILLET: From Charred Chicken to the Perfect Pan-Seared Steak

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Published at $18.95 Your Price $4.95 (Save $14)

A.D. LIVINGSTON'S MASTERING THE CAST-IRON SKILLET: From Charred Chicken to the Perfect Pan-Seared Steak

If you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston, and he shares all of his favorite recipes in this collection: Sumac Trout; Cross Creek Crackling Bread; Versatile Venison Burgers; and more.

Format: Paperbound
Pages: 225
Publisher: Lyons
ISBN: 9781493045266
Item #: 9018891

Published at $18.95 Your Price $4.95 (Save $14)

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