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CHICKEN A TO Z: 1,000 Recipes from Around the World
The recipes span the entire spectrum from family celebrations to intimate dinners, quick snacks, and street food, and ranges from restaurant-style preparations to traditional home cooking. From Chicken Parmigiana to Chicken Mole, from Moroccan Chicken Tagine to Chicken Pad Thai, and more. Well illustrated in color.
Format: Hardbound
Pages: 864
Publisher: Rizzoli
Publishing status: Current
ISBN: 9780789344106
Item #: 7821204
Your Price
$19.95
We’re sorry. This item is no longer available.
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