CHOP CHOP: Cooking the Food of Nigeria

With more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people. Featuring 100 classic and traditional Nigerian recipes such as Moringa Salad, Nutty Spiced Beef Skewers, Chicken Curry, Jute Leaf Soup, Coconut Candy, Ribena (black currant cordial), and much more! Fully illustrated in color.