Asian & Eastern Cuisines
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THE ART AND SCIENCE OF TEMPURA: A Comprehensive Guide to Ingredients, Techniques and EquipmentHardboundPrice cut to $17.95 $29.99 -
EASY CHINESE FOOD ANYONE CAN MAKE: Tasty Everyday Recipes for Noodles, Rice, Dumplings and More!HardboundPrice cut to $13.95 $30.00 -
THAI CUISINE: Recipes and Anecdotes from Thai Gastronomic CulturePaperboundPrice cut to $12.95 $19.95 -
ONIGIRI RICE & MISO SOUP: The Perfect PairingHardbound$11.95 $18.99
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THE LITTLE BOOK OF DUMPLINGS: Bundles of Love from Around the WorldHardboundPrice cut to $9.95 $14.99 -
10-MINUTE CHINESE TAKEOUT: Simple, Classic Dishes Ready in Just 10 Minutes!Hardbound$6.95 $23.99
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CHOP FRY WATCH LEARN: Fu Pei-Mei and the Making of Modern Chinese FoodHardbound$6.95 $29.99
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CHINESE FEASTS & FESTIVALS: A CookbookPaperbound$4.95 $14.95