CONTEMPORARY MEXICAN COOKING: Famous Chefs' Recipes for the World's Greatest Mexican Specialties
Reveals the secrets of some of the best-loved recipes of famous chefs and restaurateurs from across Texas. Recipes include New Mexican Enchiladas, Sangria Mousse, Fish Tacos, Chiles En Nogada, Stuffed Snapper, Chicken Fajitas, Mariano's Fruitcake, Honey Flan, and more. Color photos.
Format: Hardbound
Pages: 238
Publisher: Gulf
Size: 7¼x10¼ inches
ISBN: 9780877192732
Item #: 9036326
Published at $29.95
Your Price
$5.95
(Save $24)
Recently Viewed Items
-
IN SUCH GOOD COMPANY: Eleven Years of Laughter, Mayhem, and Fun in the SandboxPaperbound$5.95 $16.00
-
SPOOKY SOUTH, THIRD EDITION: Tales of Hauntings, Strange Happenings, and Other Local LorePaperbound$9.95 $19.95
-
RETREAT THROUGH THE RHONE VALLEY: Defensive Battles of the Nineteenth Army, August-September 1944Hardbound$6.95 $32.95