Click photo to enlarge
Published at $50.00
Your Price
$39.95
(Save $10.05)
LAROUSSE FRENCH COOKING: The Definitive Collection of Classic Recipes from the French Home Kitchen
Structured around the specialties and seasonal ingredients from each French region, this concise guide to French cuisine is packed with invaluable information. Recipes include Chicory & Ham Gratin, Ducasse Waffles, Sainte-Maure Cheese Puffs, and Beef Bourguignon. Includes a silk ribbon bookmark. Fully illustrated in color.
Format: Hardbound
Pages: 351
Publisher: Hamlyn
Publishing status: Current
ISBN: 9780600638582
Item #: 9289046
Published at $50.00
Your Price
$39.95
(Save $10.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
PLANT & PLANET: Sustainable & Delicious Vegetarian Cooking for Real PeopleHardbound$5.95 $29.99
-
ROOTS, HEART, SOUL: The Story, Celebration, and Recipes of Afro Cuisine in AmericaHardbound$7.95 $35.00
-
THE MEXICAN HOME KITCHEN: Traditional Home-Style Recipes That Capture the Flavors and Memories of MexicoPaperbound$6.95 $19.99
You Might Be Interested In
-
LOVE LANGUAGE OF THE SOUTH: A Celebration of the Food, the Hospitality, and the Stories of My Southern HomeHardbound$9.95 $32.00
-
RECIPES OF THE CALIFORNIA MISSIONSSpiralbound$4.95 $12.95
-
DI AN: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwaydabaeHardbound$9.95 $35.00
-
FRANCE: A Journey for Food LoversPaperbound$7.95 $29.95
