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LAROUSSE FRENCH COOKING: The Definitive Collection of Classic Recipes from the French Home Kitchen
Structured around the specialties and seasonal ingredients from each French region, this concise guide to French cuisine is packed with invaluable information. Recipes include Chicory & Ham Gratin, Ducasse Waffles, Sainte-Maure Cheese Puffs, and Beef Bourguignon. Includes a silk ribbon bookmark. Fully illustrated in color.
Format: Hardbound
Pages: 351
Publisher: Hamlyn
Publishing status: Current
ISBN: 9780600638582
Item #: 9289046
Published at $50.00
Your Price
$39.95
(Save $10.05)
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