LAROUSSE FRENCH COOKING: The Definitive Collection of Classic Recipes from the French Home Kitchen

Structured around the specialties and seasonal ingredients from each French region, this concise guide to French cuisine is packed with invaluable information. Recipes include Chicory & Ham Gratin, Ducasse Waffles, Sainte-Maure Cheese Puffs, and Beef Bourguignon. Includes a silk ribbon bookmark. Fully illustrated in color.