CUTTING UP IN THE KITCHEN: Food & Fun From Southern National's Chef

Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better. Recipes include Jalapeno Hoe Cakes; Oyster Bake; Duck Confit Hash; and Citrus Bread Pudding. Well illustrated in color.