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Published at $37.50
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KWEYOL / CREOLE: Recipes, Stories, and Tings from a St. Lucian Chef's Journey
Celebrate the cuisines and locales of the Caribbean that influenced Compton's culinary journey, from St. Lucia to Jamaica and Miami to New Orleans. Features a diverse spread of dishes from Caribbean, African and French influences, including Guava Glazed Ribs, Bouyon, Stuffed Crab Backs and Coconut Flan. Fully illustrated in color.
Format: Hardbound
Pages: 287
Publisher: Clarkson Potter
ISBN: 9780593578971
Item #: 9402306
Published at $37.50
Your Price
$9.95
(Save $27.55)
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