Click photo to enlarge
Published at $37.50
Your Price
$9.95
(Save $27.55)
KWEYOL / CREOLE: Recipes, Stories, and Tings from a St. Lucian Chef's Journey
Celebrate the cuisines and locales of the Caribbean that influenced Compton's culinary journey, from St. Lucia to Jamaica and Miami to New Orleans. Features a diverse spread of dishes from Caribbean, African and French influences, including Guava Glazed Ribs, Bouyon, Stuffed Crab Backs and Coconut Flan. Fully illustrated in color.
Format: Hardbound
Pages: 287
Publisher: Clarkson Potter
ISBN: 9780593578971
Item #: 9402306
Published at $37.50
Your Price
$9.95
(Save $27.55)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
COOKING & THE CROWN: Royal Recipes from Queen Victoria to King Charles IIIHardbound$7.95 $35.00 -
DELIGHT IN ONE THOUSAND CHARACTERS: The Classic Manual of East Asian CalligraphyPaperbound$7.95 $24.95
-
THE BENEFIT OF DOUBT: How Confronting Your Deepest Questions Can Lead to a Richer FaithHardbound$7.95 $29.99
You Might Be Interested In
-
THE ENGLISH HERITAGE BAKING BOOKHardbound$15.95 $21.00
-
THE CHILE PEPPER BIBLE: From Sweet to Fiery & Everything in BetweenPaperbound$7.95 $27.95
-
DI AN: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwaydabaeHardbound$9.95 $35.00
-
MEXICO IN YOUR KITCHEN: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and TraditionHardbound$7.95 $28.00
