THE ENCYCLOPEDIA OF ITALIAN FOOD: Over 400 Classic Recipes Celebrating Italian Traditions

Explore a fitting celebration of a mighty culinary tradition, featuring more than 400 recipes that span Italy's three distinct regions: Southern, Central, and Northern. Enjoy Pork with Peppers, Chicken Cacciatore, Mussels Zafferano, Insalata Caprese, Torta Fedora, and more. Features sprayed edges and a ribbon bookmark.