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Published at $39.99
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THE ENCYCLOPEDIA OF ITALIAN FOOD: Over 400 Classic Recipes Celebrating Italian Traditions
Explore a fitting celebration of a mighty culinary tradition, featuring more than 400 recipes that span Italy's three distinct regions: Southern, Central, and Northern. Enjoy Pork with Peppers, Chicken Cacciatore, Mussels Zafferano, Insalata Caprese, Torta Fedora, and more. Features sprayed edges and a ribbon bookmark.
Format: Hardbound
Pages: 477
Publisher: Cider Mill
Publishing status: Current
Size: 8¼x10¼ inches
ISBN: 9781400355143
Item #: 9422080
Published at $39.99
Your Price
$32.95
(Save $7.04)
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