EATING MY WAY THROUGH ITALY: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
Whether it's pizza in Naples, deep-fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria, each chapter includes anecdotes, personal stories, practical advice, and recipes. Color photos.
Format: Paperbound
Pages: 289
Publisher: St. Martin's
ISBN: 9781250133045
Item #: 9485422
Published at $32.50
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