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EATER: 100 Essential Restaurant Recipes--From the Authority on Where to Eat and Why It Matters
Sourced from the best street carts to pillars of fine dining, and everywhere in between, this diverse collection features recipes carefully adapted for home cooks. Enjoy Chinatown Egg and Cheese Sando, Orange Blossom Brioche, "Half & Half" Lobster Rolls, Rigatoni Diavola, Caribbean Cheese and Chicken Patties, and much more! Well illustrated in color.
Format: Hardbound
Pages: 261
Publisher: Abrams
ISBN: 9781419765766
Item #: 9400168
Published at $35.00
Your Price
$9.95
(Save $25.05)
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