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Published at $45.00
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ESSENTIALS OF FRENCH CUISINE
A collection of 80 classic French recipes with step-by-step methods, allowing home cooks of all skill levels to produce delicious dishes. Try Cheese Souffle, Onion Soup, Moules Marinieres, Beef Stew, Clafoutis, Chocolate Mousse, and more. Well illustrated in color.
Format: Hardbound
Pages: 253
Publisher: Hardie Grant
Size: 8½x10½ inches
ISBN: 9781784886974
Item #: 9386351
Published at $45.00
Your Price
$14.95
(Save $30.05)
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