FRENCH FROM THE MARKET

Traditional, daily French cooking is provincial and farm-driven. It is also an art that uses the freshest and finest ingredients from gardens, markets, and local vendors to put nourishing meals on the table. Enjoy over 100 recipes, including Instant Pot Beef Bourguignon, Potato Salad Piemontaise, Rustic Chicken Fricassee, and more. Well illustrated in color.