FROTH! The Science of Beer
An accomplished home brewer and physicist has crafted a scientifically sound and witty investigation of the physics and chemistry of beer. He explains the history of and key technological advanced in brewing, provides basic instructions for making your own, and looks at the fascinating physical phenomena contained within a pint of beer. Illus.
Publisher: Johns Hopkins
Item #: 4690257
BREW IT! 25 Great Recipes and Techniques for Home BrewingPaperbound$6.95 $19.95
THE HOMEBREWER'S PROBLEM SOLVER: 100 Common Problems Explored and ExplainedPaperbound$5.95 $19.99
HOMEBREW WORLD: Discover the Secrets of the World's Leading HomebrewersHardbound$6.95 $24.95
WISDOM FOR HOME BREWERS: 500 Tips & Recipes for Making Great BeerHardbound$2.95 $21.95