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Published at $19.95
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THE BEER CHEESE BOOK
Traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. Photos.
Format: Hardbound
Pages: 197
Publisher: UPKy
ISBN: 9780813174662
Item #: 9339485
Published at $19.95
Your Price
$5.95
(Save $14)
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