HAM: Prime Hams of Europe--Stories and Recipes
A collection of fascinating stories and recipes that explore the world-famous European ham culture. From the Spanish Pata Negra and the Italian Prosciutto de Parma to the German Black Forest Ham, Daeninck tells the story with an eye for the specific production and ripening techniques, and the unmistakable differences in aroma, texture, appearance, and taste. Well illustrated, most in color.
Publishing status: Current
Size: 8½x11¼ inches
Item #: 2826593