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HAM: Prime Hams of Europe--Stories and Recipes

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Published at $45.00 Your Price $32.95 (Save $12.05)

HAM: Prime Hams of Europe--Stories and Recipes

A collection of fascinating stories and recipes that explore the world-famous European ham culture. From the Spanish Pata Negra and the Italian Prosciutto de Parma to the German Black Forest Ham, Daeninck tells the story with an eye for the specific production and ripening techniques, and the unmistakable differences in aroma, texture, appearance, and taste. Well illustrated, most in color.

Format: Hardbound
Pages: 210
Publisher: Lannoo
Publishing status: Current
Size: 8½x11¼ inches
ISBN: 9789401449212
Item #: 2826593

Published at $45.00 Your Price $32.95 (Save $12.05)

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