HOT COALS: A User's Guide to Mastering Your Kamado Grill
Outlines 13 techniques that showcase the grill's versatility. You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb--all in the same device. Includes thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. Well illustrated in color.
Format: Hardbound
Pages: 159
Publisher: Abrams
ISBN: 9781617691584
Item #: 9291075
Published at $30.00
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