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HOT SAUCE: A Fiery Guide to 101 of the World's Best Sauces
Explore a selection of 101 of the world's best sauces with a fire-eater's rating for each. Covers the history, culture, and science of hot sauce, tips and tricks from the industry's top "saucerers", and 10 mouthwatering recipes. Create: Devilled Lobster on Toast, Kickin' Hot Smoked Beef Ribs, and more! Well illustrated in color.
Format: Hardbound
Pages: 175
Publisher: Quadrille
ISBN: 9781837830626
Item #: 9184953
Published at $20.99
Your Price
$5.95
(Save $15.04)
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