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HOW TO STORE YOUR GARDEN PRODUCE, THIRD EDITION: The Key to Self-Sufficiency
Don't let any of your produce go to waste! This guide is jam-packed with creative storage techniques and more than 90 delicious recipes. Dehydrate, freeze, ferment, and pickle your produce, from strawberry wine to mushroom ketchup. Well illustrated in color.
Format: Paperbound
Pages: 287
Publisher: Bloomsbury
Publishing status: Current
ISBN: 9781399416573
Item #: 9198350
Published at $24.00
Your Price
$17.95
(Save $6.05)
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