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Published at $9.95
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JAPANESE COOKING
Designed with easy substitutions for hard to find ingredients. Recipes include Chinese Chili Bean Paste, Shrimp Cheese Puffs, Japanese Soup Stock, Beef and Potato Soup, Rolled Sushi with Crab, Carrot Salad, Teriyaki Tofu, and more. Illus.
Format: Spiralbound
Pages: 152
Publisher: Hearts & Tummies
ISBN: 9781571663719
Item #: 1783173
Published at $9.95
Your Price
$2.95
(Save $7)
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