Click photo to enlarge
Published at $9.95
Your Price
$4.95
(Save $5)
JAPANESE COOKING
Designed with easy substitutions for hard to find ingredients. Recipes include Chinese Chili Bean Paste, Shrimp Cheese Puffs, Japanese Soup Stock, Beef and Potato Soup, Rolled Sushi with Crab, Carrot Salad, Teriyaki Tofu, and more. Illus.
Format: Spiralbound
Pages: 152
Publisher: Hearts & Tummies
ISBN: 9781571663719
Item #: 1783173
Published at $9.95
Your Price
$4.95
(Save $5)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
You Might Be Interested In
-
THE DELICIOUS BOOK OF DHAL: Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and BeansHardbound$6.95 $14.95 -
THE FIVE ELEMENTS COOKBOOK: A Guide to Traditional Chinese Medicine with Recipes for Everyday HealingHardbound$7.95 $35.00
-
JAPANESE STYLE PLANT-BASED COOKING: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food WriterHardbound$13.95 $18.99
-
BURMA: Rivers of FlavorHardbound$7.95 $35.00
