LEMONGRASS & LIME: Southeast Asian Cooking at Home

With more than 125 recipes, this volume will inspire home cooks to let their taste buds travel. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry and Coconut Cream, Crisp Banana Fritters, and even fiery cocktails, authentic dishes with a modern twist. Well illustrated in color.