MEXICAN: Make It Plant-Based! 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets

Learn how easy it is to make plants the star of the plate. Using pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as Cabbage and Poblano Flautas, Squash Blossom Tempura, Bean & Cheese Gorditas, Plant-Based Buttercream Tres Leches, and more! Well illustrated in color.