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MILK INTO CHEESE: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
With detailed recipes for over eighty natural cheeses and dairy ferments, gorgeous photography, and helpful illustrations, this groundbreaking, comprehensive guide explores cheese as milk's destiny and prepares the reader for their own journey into traditional natural cheesemaking. Color photos.
Format: Paperbound
Pages: 443
Publisher: Chelsea Green
Publishing status: Current
ISBN: 9781645024811
Item #: 9512845
Published at $40.00
Your Price
$29.95
(Save $10.05)
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