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Published at $21.99
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$5.95
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MODERN VEGETARIAN INSTANT POT COOKBOOK
Gathers 101 tried and tested vegetarian and vegan recipes for your Instant Pot that will change your life, including Chickpea, Potato & Tomato Saffron Stew; Carrot & Leek Risotto; and Green Thai Tofu Curry. Color photos.
Format: Hardbound
Pages: 144
Publisher: Ryland Peters & Small
Publishing status: Current
ISBN: 9781788793445
Item #: 4714687
Published at $21.99
Your Price
$5.95
(Save $16.04)
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