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THE COMPLETE VEGETABLE COOKBOOK: A Seasonal, Zero-Waste Guide to Cooking with Vegetables
A must have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. Recipes include Charred Caesar Salad, Stuffed Eggplant Tagine, Stuffed Tomato, Winter Slaw, Leek Gratin on Sourdough Crumpets, and more. Well illustrated in color.
Format: Hardbound
Pages: 304
Publisher: Dorling Kindersley
Size: 8½x10¼ inches
ISBN: 9780744036732
Item #: 7966539
Published at $30.00
Your Price
$7.95
(Save $22.05)
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