THE COMPLETE VEGETABLE COOKBOOK: A Seasonal, Zero-Waste Guide to Cooking with Vegetables

A must have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. Recipes include Charred Caesar Salad, Stuffed Eggplant Tagine, Stuffed Tomato, Winter Slaw, Leek Gratin on Sourdough Crumpets, and more. Well illustrated in color.