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Published at $29.99
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VEGAN, AT TIMES: 120+ Recipes for Every Day or Every So Often
Curious about eating vegan, but not ready to commit? Let a bestselling cookbook author show you how occasional veganism can be liberating, not restrictive. Includes: Butternut Squash Risotto, Creamy Polenta with Roasted Mushrooms and Tomatoes, Mexican Style Grilled Street Corn, and many more. Color photos.
Format: Hardbound
Pages: 238
Publisher: Gallery
Size: 8¼x10¼ inches
ISBN: 9781982149574
Item #: 9179720
Published at $29.99
Your Price
$6.95
(Save $23.04)
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