ONE: Pot, Pan, Planet--A Greener Way to Cook for You and Your Family

Provides creative vegetable-centered cuisine, and this volume helps make mouthwatering meals simpler and greener than ever before. Recipes include Eggplant Curry with Basil & Tamarind, Mapo Tofu, Lime & Double Ginger Soba Noodles, Greens & Kimchi-Fried Rice, and Carrot Soup with Tahini & Rosemary. Fully illustrated in color.